1 packet of Sugar Free Jello

 

2/3 cup of boiling water

 

maybe a squirt of Mio

 

Mix the dry gelatin and Jello in a measuring cup, then stir quickly while slowly pouring the water. Then stir in the Mio. Pour into the mold and let them sit in the fridge until set. The longer they sit, the denser they feel, so leave them overnight before popping them out.

The texture isn't 100% the same as Haribo, but it's pretty darn close.